cicoop4

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Homepage:: http://www.tnnchemical.com/food-additives/
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Biographie:: For centuries, food manufacturers have included organic or chemical compounds known as additives to their products. There are several benefits of food additives, including extended shelf life and improved taste, appearance and texture. Foods also can be fortified or enriched with certain substances to help consumers achieve better nutrition. While these additives generally enhance the final product, some of the compounds have been found to be harmful to humans, and many governments now regulate the amount and types of substances that are added to processed foods. In response to these concerns, many food manufacturers now offer brands with fewer preservatives and other additives for consumers who are concerned about long-term health risks.

One of the major benefits of food additives is longer shelf life. For centuries, humans have used salt and other naturally occurring substances to help preserve meat and other foods. Newer, chemically derived preservatives can keep food fresh and ready to eat for extra months or years. This longer shelf life helps stores by allowing them to keep stock on the shelf longer and limiting the amount of waste from spoiled, unsold food. Preservatives also help the consumer by keeping food costs lower and slowing the growth of harmful bacteria.

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